Marselan is a red wine grape variety that is a cross between Cabernet Sauvignon and Grenache. It was first bred in 1961 in the French town of Marseillan, from which it takes its name. Marselan is known for its resistance to diseases, particularly mildew, and it's relatively high yield.
The wine produced from Marselan grapes is often deeply colored and rich in tannins. It has a bold and complex flavor profile that includes notes of blackberry, blackcurrant, cherry, and spices. Some Marselan wines may also have a slight earthy or herbal undertone, depending on the terroir in which the grapes are grown.
Due to its robust character, Marselan is often used in blends to enhance the overall structure and complexity of the wine. It is increasingly being recognized and appreciated as a standalone varietal as well. Today, it is grown in several countries around the world, including France, China, Brazil, and the United States.
