Lemberger, also known as Blaufränkisch in Austria, is a red wine grape variety that produces wines with distinctive characters. It's predominantly grown in Germany, Austria, and some parts of United States.
The wines from Lemberger grape are typically deep in color with medium to high tannin levels and exhibit flavors of dark berry fruits, like blackberry or cherry, along with herbal and spicy notes. They may also have a hint of pepper, making them unique and easily identifiable.
These wines are often described as being full-bodied, but they normally maintain a balanced acidity that can make them a bit more approachable and versatile than other full-bodied reds.
Some Lemberger wines are aged in oak, which can add complexity and additional flavors like vanilla or smoke to the wine. It pairs well with a vast array of cuisine, especially those with bold flavors like grilled meat, game, and strong cheeses.