Black Muscat is a red wine grape variant that originated from a cross between Schiava Grossa and Muscat of Alexandria grape varieties. It has a deep purple, almost black color and a robust body. Known for its distinct rich and sweet flavors, it offers a unique taste combination of floral and fruit notes, with common flavors including roses, cherries, and blackberries.
The Black Muscat is typically made into dessert wines and is produced in a variety of wine regions including the Black Sea area, California, and Australia. It's notable for producing a very aromatic, lush wine often praised for its unique, dessert-like qualities. It is also one of the very few black-skinned variants in the Muscat family.
Wines produced with Black Muscat are typically enjoyed young, but they can also be aged further to develop a more complex taste profile. Despite being sweet, they typically have a good acidity that balances the sweet flavors and makes the wine not overly cloying.
