The Aragonez varietal, also known as Tempranillo in Spain, is a red grape variety that is widely grown in Portugal. It is known for producing full-bodied red wines with flavors of dark fruit, spice, and earthy notes. Aragonez wines often have firm tannins and good acidity, making them suitable for aging. This varietal is commonly used in blends, particularly in the Alentejo region of Portugal, where it is often combined with other local grape varieties to create complex and balanced wines.
