Waterkloof

<p>Paul’s father, a Frenchman who escaped the German army marching on St Malo in 1940, opened a restaurant in Stockport, England, following the end of World War II. The restaurant was based on the French model of having the mother at the front of the house and the kids peeling potatoes as soon as they were old enough. But Paul was not keen on this, and fell into the wine trade after a less-than-brilliant scholastic career. Following a classic apprenticeship in the UK wine trade in the early 1970s, Paul launched his own successful wine import business in 1980, which he subsequently sold in 2013. Paul has built a thriving business by doing things differently. His private investment in Waterkloof is not that of the archetypical foreign-based lifestyle investor, but rather as a hands-on dedicated entrepreneur-cum-winemaker. It is his desire to consistently produce truly fine wines with a defining sense of origin.</p>