Kendall-Jackson

<p>Their estate vineyards include 10,545 acres throughout the cool California coastal regions, where their vineyards sit atop mountains, ridges, hillsides and benchlands. From these breathtakingly beautiful sites, their winemakers draw a rich palette of aromas and flavors to handcraft wines of exceptional depth and complexity.</p>
<p>Being a family-owned winery absolutely affects their winemaking. It affords them the luxury to take the long view. They can take risks and grow their grapes in mountain and hillside vineyards- even though it is more difficult for both the farmer and the vine. But grapes grown on mountains have more character and more flavor—and that’s why they grow them there.</p>