Donato Enoteca

Set in the heart of downtown Redwood City, DONATO ENOTECA offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way.

Showcasing each region of Italy with a sensibility only a native can bring, Scotti’s menu honors his northern Italian roots and presents a clean, modern style of cuisine in a contemporary and welcoming environment. Farmer’s market produce and fine imported Italian artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil, are all employed.