Zinfandel Rosé, also known as White Zinfandel, is a type of wine made from the Zinfandel wine grape, which produces a pink-colored wine. Zinfandel Rosé is usually sweet and fruity, with a light to medium body, and is often referred to as a "blush" wine due to its light color.
It generally has a lower alcohol content compared to other wines and typically features distinct fresh fruit flavors such as strawberry, raspberry, cherry, and peach, along with a slight spiciness in some cases. In terms of acidity, it tends to be medium-high which makes it refreshing.
Though Zinfandel is a red wine grape, the rosé is made by crushing the grapes and then promptly removing the skins from the juice, preventing them from imparting too much color or tannins. This is a style that was notably popularized in California, USA.
Despite sometimes being criticized for its sweetness and lack of complexity compared to some other wines, it remains extremely popular among many wine drinkers for its approachable, easy-drinking style.
