Žilavka is a white grape variety predominantly found in Bosnia and Herzegovina, specifically in the Mostar region. It is one of the country's most significant varietals and is known for producing high-quality and full-bodied white wines. Žilavka wines tend to have flavors of ripe stone fruits, citrus fruits, and subtle floral notes, as well as mineral undertones influenced by the region's limestone soils. They are often aged in oak, which adds a layer of complexity and richness. Žilavka grapes are also sometimes used in the production of dessert wines. The wines are typically high in alcohol and have a strong acidity that allows them to age well. The name 'Žilavka' is derived from the word 'žilav', meaning 'hardy' or 'vigorous' in South Slavic languages, reflecting the grape's adaptability to the harsh local climate.
