The White Peach varietal is a fruit category that comprises numerous cultivars of the peach tree. These peaches are recognized for their pale, almost white flesh as contrary to the yellow or orange flesh that is usually seen in other peach types. The flavor profile of white peaches is quite different as well; they are much sweeter and less acidic than their yellow counterparts. The skin of these peaches is usually light pink to rose-colored, and they typically have a insignificant blush. The size ranges from medium to large and the fruit usually ripens in mid to late summer. Nutritionally, White peaches offer a good amount of vitamins A, C, E, and K, fibers and are low in calories, making them a healthy choice for a snack or addition to meals.
