White Merlot is actually a rose wine made from the red Merlot grape. The name "white" comes from the fact that it is not as dark as the red variety, but rather has a pink or blush color. The winemaking process is similar to that of White Zinfandel, with the juice having brief contact with the grape skins resulting in a lighter color.
White Merlot typically has a lighter body with flavors of strawberry, raspberry, cherry, and citrus. The wine is often medium-dry to sweet and has a soft, smooth texture. Some may detect floral notes as well on the nose. Overall, it's a very approachable wine with mild acidity that pairs well with a wide range of foods.
White Merlot is best served chilled and consumed while young. As it's not a wine intended for aging, it doesn't benefit from being stored for many years.
