Taminga is a white wine grape variety that originated in Australia. It was developed by CSIRO (Commonwealth Scientific and Industrial Research Organisation) in 1970 through a crossing of Traminer and Gewürztraminer.
Taminga is known for its high acidity, strong pineapple and tropical fruit flavors, and resistance to diseases such as powdery mildew and downy mildew. It tends to produce bright, fruity wines suitable for both dry and sweet styles, including botrytized and fortified wines.
The grape has been praised for its ability to maintain natural acidity in the hot Australian climate, even when left on the vine to produce a late harvest style. This makes it a potentially valuable grape for regions challenged by global warming.
Having said that, it's a fairly rare varietal and is typically grown in only a few regions in Australia such as Riverland and Murray Darling.
