The Steuben varietal is a type of grape that is primarily used in winemaking. It was named after Steuben County in New York where it was developed. The grapes are known for their blue color and are usually harvested in late September.
The Steuben grape varietal produces a wine that is light and fruity, often with a pronounced grape aroma. The taste is usually sweet, but not overly so, with hints of cherry or other dark fruits.
The wines made from Steuben grapes pair well with spicier foods and are often enjoyed as a dessert wine. The vines themselves are hardy and can resist many common grape diseases, making them ideal for growing in areas that have harsh, cold winters.
This varietal wine is often produced in the Finger Lakes region of New York, although it can also be found in other parts of the United States, particularly in the Midwest. Despite being a less-familiar grape varietal to many wine drinkers, Steuben wines have a loyal following and are appreciated for their unique taste.
