Pinot Noir is a red wine grape variety that originated from the Burgundy region in France. Its name derives from the French words for 'pine' and 'black', referring to its tightly-clustered, pine cone-shaped bunches of fruit and dark color.
The Pinot Noir grape is known for its complexity and is notoriously difficult to cultivate. It prefers cooler climates and has an early ripening season. The grapes have thin skins and are relatively low in tannin, factors which contribute to the range of styles it can produce.
In terms of flavor profiles, Pinot Noir is often described as having red fruit aromas like cherry, strawberry, and raspberry as well as floral, earthy, and spicy notes. Age can bring out more complex characteristics like forest floor, truffle, and dark spices.
Pinot Noir produces some of the finest wines in the world and is loved for its red fruit, flower, and spice aromas that are accentuated by a long, smooth finish. The best Pinot Noirs are fruity, earthy, and spicy and are considered very high quality wines.
It is also one of the most versatile red wines when it comes to food pairings, working well with poultry, red meat, fish, ham, lamb, and pork. It also pairs well with creamy sauces, spicy seasonings and can handle a wide array of herbs and spices.
