Pinot Gris Rose varietal refers to a style of wine produced from the Pinot Gris grape that has been treated like a red grape in the winemaking process to create a rosé wine. The Pinot Gris grape is known for its grayish-blue fruits, which allow for the pinkish color of its rosé wine.
In terms of taste, Pinot Gris Rose varietal can offer complex flavors of sweet citrus, pear, and apple, along with floral and smoky hints. It's generally light to medium-bodied with a crisp, refreshing acidity. The level of sweetness can vary, ranging from dry to semi-sweet, depending on the winemaking process.
This wine pairs well with a wide range of foods, especially seafood, light pasta dishes, and chicken. Its suitable serving temperature is between 45-55 °F (7-13 °C) to fully enjoy its characteristics. The ability of this wine to be flexible makes it a popular choice among wine enthusiasts.
