The Palomino varietal is a type of white wine grape that is most commonly grown in Spain, particularly in the region of Andalusia. It is the primary grape used in the production of Sherry, a popular fortified wine.
Palomino grapes are known for their high yield and resistance to diseases, making them a favorite amongst winemakers. The grapes have a pale yellow color and have a relatively neutral flavor profile, with subtle hints of almond and citrus.
In terms of wine, the Palomino varietal produces a wine that is characteristically dry, light bodied, and with relatively low acidity. The flavor and complexity largely depend on the production method, particularly the use of the traditional Sherry aging process known as solera.
The wine usually has a distinct salty, nutty flavor when used in Sherry making due to the influence of the yeast 'flor' during the fermentation process. However, when vinified normally, Palomino wines tend to be less expressive, often with simple, delicate flavors and a crisp finish.
