Melon de Bourgogne is a type of white grape that is native to the Burgundy region of France, but is now grown most extensively in the Loire Valley.
The grape is known for producing light-bodied wines that are typically described as having a citrus-like taste and high acidity, making them refreshing and perfect for seafood dishes. Melon de Bourgogne based wines are often described as having crisp, green apple flavors, and sometimes mineral notes.
This varietal is most famously used to produce the Muscadet wine, particularly Muscadet Sèvre et Maine. The wines are usually made to be consumed young and fresh. However, if aged 'sur lie' (on the lees), they can gain more depth, structure and a slight yeasty character.
The vines are quite hardy, making it a reliable grape to grow even in colder conditions, and they usually produce high yields. They bud early, however, and are therefore at risk of spring frosts. The berries are small with thick skins, which can protect against rot but also means that care is needed during pressing to avoid extracting bitter compounds.
