Malvasia Bianca is a white wine grape that is part of the larger Malvasia family, which includes several varieties, both white and red. Originating from the Mediterranean regions, Malvasia Bianca is most commonly grown in Italy, Spain, and Portugal, but has also found a home in the United States, particularly in California.
Wines made from Malvasia Bianca are typically sweet or semi-sweet, displaying a range of fruity and floral aromas such as pear, peach, and honeysuckle, with a hint of tropical fruit. They tend to have low acidity and can be used to produce both still and sparkling wines. This varietal is often blended with other wines to enhance their aroma and flavor.
In terms of food pairings, Malvasia Bianca goes well with seafood, white meats, soft cheeses, and citrus-based dishes due to its sweetness and fruity flavors.
