Malagousia is an aromatic Greek white wine grape variety that was nearly extinct by the end of the 20th century, but has been successfully revived. It is now planted throughout Central and Northern Greece and is used to produce rich, full bodied white wines. It is known for its attractive floral aroma with notes of citrus, peach, and exotic fruits. The rich flavor profile of Malagousia wines makes them a suitable pair with a variety of cuisine, particularly Mediterranean dishes. It displays moderate acidity and is often mixed with Assyrtiko to balance out the acidity and fruitiness.
