The Lychee varietal is a tropical fruit native to China. The trees can grow up to 40 feet tall and produce a red, leathery skin fruit with sweet, white flesh packed with nutrients. The flesh has a unique, jelly-like texture and a taste that's sweet, tangy, and somewhat floral.
The inner seed is inedible and should be removed before consumption. Lychees have a high content of vitamin C and are also rich in vitamin B, potassium, and fiber. They are typically eaten fresh but can also be enjoyed in a variety of dishes, drinks, and desserts.
The lychee fruit is known for its distinct fragrant aroma and is often used for infusing flavors in wine, liqueurs, and other beverages. In agricultural terms, lychee varietals differ mostly in their fruit sizes, sweetness levels, and harvest periods. Some popular lychee varieties include "Sweet Cliff", "Emperor", and "Hak Ip".
