The lime varietal refers to the various types of limes that exist. Different lime varietals have unique tastes, colors, shapes, and growth habits. Some of these include:
1. Persian Lime: Also known as Tahiti lime or Bearss lime, it is one of the most common lime varieties used globally, famous for its seedless fruit and distinct, tangy flavor.
2. Key Lime: Also known as Mexican lime or West Indian lime, it's smaller and seedier than the Persian lime but is famous for its unique, tart flavor.
3. Kaffir Lime: Known for its unique double-lobed shape and strong, fragrant leaves which are popular in Thai cooking.
4. Finger Lime: This Australian-native lime, often referred to as 'citrus caviar,' is known for its elongated shape and caviar-like pulp.
5. Desert Lime: Another Australian lime species, famous for its resilience in arid climates and its small, rounded fruits.
6. Wild Lime: Native to Asia and commonly used in traditional medicines.
7. Kusaie Lime: A very rare lime species, mainly found in the Pacific Islands.
8. Micrantha Lime: A wild lime species native to Colombia's rainforests.
9. Australian Round Lime: Known for its small, round fruits which can range in color from yellow to black.
10. Australian Finger Lime: Famous for its elongated fruits, filled with juice vesicles that resemble caviar.
The flavor and usage of each varietal vary, making each unique in the culinary world. Whether used for their zest, juice, or leaves, each lime varietal offers a distinctive tang that can enhance a variety of dishes and drinks.
