L'Acadie Blanc is a white grape varietal that's primarily grown in the Canadian region, notably in the areas of Nova Scotia and New Brunswick. The grape was developed in 1953 and is known for its cold-hardy viticulture, making it perfect for the cooler Canadian climate.
The wines produced from L'Acadie Blanc grapes are generally light in colour and exhibit a bright, clean and light-bodied profile. They feature rich and complex flavours of green apple, pear, and citrus with mineral undertones. Depending on the winemaking process, some offer notes of honey and tropical fruits.
Given its high natural acidity, L'Acadie Blanc is versatile and can be used to produce a range of wine styles including still, sparkling, dessert, and even icewines. Paired well with seafood, the rich acidity of L'Acadie Blanc wines perfectly complements the natural sweetness of dishes like lobster and scallops.
