The Kerner varietal is a white wine grape that is a cross between Riesling and Trollinger. It was first bred in Germany in 1969 and is named after a German poet, Justinius Kerner.
Kerner wines are typically medium-bodied and off-dry, though they can be produced in a variety of styles, from dry to sweet. They are known for their high acidity and pronounced floral and stone fruit aromas, often combined with a hint of spice.
Common flavor profiles include green apple, pear, and citrus on the lighter end, and apricot, peach, and honey for more ripe examples. Kerner wines are versatile and food-friendly, often suggested as a pairing for dishes like spicy Asian cuisine, seafood, and poultry.
