Garganega is a variety of white Italian wine grape widely grown in the Veneto region of North East Italy, particularly in the provinces of Verona and Vicenza. It is also one of Italy's oldest grape varieties. It's the primary grape used for making Soave, a dry, crisp, often mineral-led white wine.
The Garganega grape is relatively late-ripening and produces medium-bodied wines with flavors that can range from lemon to pear, almond, and occasionally a subtle smoky flavor. The wine may also often have a hint of honey or white flowers. Garganega wines are often noted for their bright acidity and sharp, vibrant structure. Some versions can be developed in oak to add richer, nuttier flavors. The greatest versions from single vineyard sites can improve with bottle age.
