Fredonia is a grape varietal that is often used to produce wine, jams, and juices. It originated in the United States in Fredonia, New York. This varietal is a hybrid of labrusca (native American species) and vinifera (European species) grapes, designed to withstand harsh cold climates that traditional European species may not tolerate.
The Fredonia grapes are medium to large in size and have a dark, almost black color when ripe. They are very juicy with a thick skin and have a distinctive, robust flavor that is both sweet and slightly aromatic. These grapes tend to ripen in mid to late-season and are recognized for their resistance to various diseases.
In winemaking, Fredonia is often used for producing red wines with a potential for a variety of flavor profiles, including fruity and floral notes. They tend to make a deeply colored, full-bodied wine with high acidity. However, its distinctive "foxy" flavor, characteristic of labrusca grapes, can be more prominent in wines made from this varietal, which can be a divisive parameter among wine connoisseurs.
