The Diamond varietal is a type of grape that is typically used in the production of white wines, but can also be used for red wines. The Diamond grape is known for its high sugar content and low acidity, which makes its wines particularly sweet and fruity. This varietal is often used in dessert wines as it imparts a rich, honeyed flavor with hints of tropical fruits. It is predominantly grown in the Eastern United States, particularly the region of New York. Wine made from the Diamond varietal typically exhibit light to medium body with a smooth finish.
