The Chelois grape varietal is a red French hybrid grape that was developed in the early 20th century. This varietal, originally bred by viticulturist Eugene Kuhlmann, is a cross between Seyve Villard and another hybrid of Pinot Noir.
Primarily grown in the Northeast United States, particularly New York and Pennsylvania, as well as in Canada, the Chelois is well-adapted to cold climates. It is resistant to a variety of fungal diseases, which also makes it a good choice for areas where it rains frequently.
Known for producing a medium-bodied red wine that is quite versatile, Chelois wines are often compared to Burgundy or Beaujolais in style. The wines have moderate acidity and moderate tannins, with notes of dark fruit, such as plums and berries, as well as occasional hints of spice or earthiness. The wines are generally meant to be consumed young.
