Chasselas is a white wine grape varietal that originates from Switzerland, but is also prevalent in several other wine regions such as France, Germany, New Zealand and Canada.
In terms of taste, Chasselas wines typically offer relatively neutral flavors, with subtle notes of apple, pear, and sometimes peach or fig. They are often characterized by high acidity and low alcohol content, leading to a light, crisp, and refreshing drink.
However, the flavour profile can significantly vary depending on the conditions where it is grown. For example, in climates where the grape can ripen more, it may have more pronounced fruit and floral flavours.
In regards to food pairing, Chasselas wines are versatile and particularly well-suited to pairing with seafood, cheese, or as an aperitif.
Chasselas is also known for its ability to express "terroir", the specific geographical and geological characteristics of its growing region, very well. This makes each Chasselas wine interestingly unique.
In winemaking, Chasselas is sometimes used in blends to add acidity to the wine without overpowering the flavors of the other varietals. This grape is also used in the production of Swiss fondue due to its high acidity.
Chasselas is also known under the names Fendant in Switzerland, Gutedel in Germany, and Perlan in Italy.
