La Nebbia Winery
Daily you can join them for tastings of their handcrafted wines or unwind in the gardens picnic
California Champagne is a type of sparkling wine produced in California. However, due to regulations and agreements, the name "Champagne" should be limited to wines made in the Champagne region of France. Many California wineries call their sparkling wines Champagne, but it's not technically correct.
The style of wine known as California Champagne tends to be made using the traditional method, known as méthode champenoise, which involves a secondary fermentation in the bottle to create the wine's bubbles. This process is time-consuming and labor-intensive, which can add to the wine's cost.
The hallmark traits of California Champagne are bold fruit flavors, often of apple, pear, and citrus, underpinned by bready, yeasty flavors gained from ageing on the lees (dead yeast cells).
Typically, Chardonnay, Pinot Noir, and Pinot Meunier grapes are used to produce California Champagnes, reflecting the traditional grape varieties used in the Champagne region of France. However, you may also find versions made from other grape varieties, including Pinot Blanc and Pinot Grigio.
Keep in mind that the quality and style of California Champagne can vary widely, depending on factors such as the specific winery, the quality of the grapes, the winemaking process, and the length of time the wine is allowed to age.