Blanc de Blancs is a type of sparkling wine made exclusively from white Chardonnay grapes. It is known for its crisp acidity, citrus flavors, and delicate floral aromas. Blanc de Blancs is typically produced in the Champagne region of France, but it is also made in other wine regions around the world. The wine is often aged for several years to develop complex flavors and a creamy texture. Blanc de Blancs is a popular choice for celebrations and special occasions due to its elegant and refined profile.Blanc de Blancs is not really a varietal, but a term used in the world of champagne and sparkling wines. It refers to white wines made exclusively from white grapes. Most often, the grape used for Blanc de Blancs champagne is the Chardonnay, though others like Pinot Blanc can also be used. This type of champagne is known for its light, delicate and crisp nature. It often has flavors of citrus, green apple, pear, and sometimes notes of almond and brioche. It is perfectly paired with seafood, shellfish, and light poultry dishes. Blanc de Blancs are usually more sharp and mineral-driven than other types of champagne. Its name, Blanc de Blancs, literally translates to "white of whites", perfectly encapsulating its key defining feature - a white wine, from white grapes.
