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Valles de Benavente is a region located in the province of Zamora, in the autonomous community of Castile and León, Spain. It is a part of the wider region known as Tierra de Benavente. The landscape of Valles de Benavente is characterized by numerous valleys and plains, interspersed with clusters of hills and mountains, hence the name which translates to 'Valleys of Benavente'.
The region enjoys a Mediterranean climate, with hot summers and cool winters. Though primarily an agricultural region, known for its production of wheat, barley and various types of vegetables, it also has a strong livestock sector, particularly in sheep farming.
Valles de Benavente is not densely populated, with several small and medium-sized towns and villages scattered across the region. The pace of life in these settlements is relaxed and laid back, far removed from the hustle and bustle of big cities.
The region is rich in history and culture, from its historical architecture like the Church of Santa María del Azogue and the Caracol Tower in Benavente, to traditional festivities like the Carnival of Toro.
The gastronomy of Valles de Benavente is traditional Spanish, with dishes like bacalao a la tranca (a cod dish), queso zamorano (sheep's cheese) and ternera de Aliste (beef steak) as some of the specialty dishes of the region. Moreover, it also has a budding wine industry, with the region being part of the Designation of Origin (DO) area for the noted Spanish wine, Tierra del Vino de Zamora.
In terms of tourism, Valles de Benavente offers various outdoor activities such as hiking, horse riding, and nature exploration, as well as historical and cultural sightseeing. The region is not a mainstream tourist destination, making it a perfect spot for those who prefer off-the-beaten-path places.