No found results
Chacolí de Getaria-Getariako Txakolina, also simply known as Txakoli, is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish provinces of Basque Country, Cantabria and northern Burgos. Its name is derived from “etxeko ain,” which means “home wine” in Basque language.
The main grape variety used in the production of this wine are Hondarribi Zuri along with the lesser-known varieties of Hondarribi Beltz, Mune Mahatsa and Txori Mahatsa. The various varieties of Hondarrabi are unique to the region and form the backbone of Txakoli production.
Chacoli de Getaria-Getariako Txakolina is known for its characteristic appearance - it has a very light pale yellow color, often with a greenish hue. The wine is also characterized by light bubbles that are obtained naturally through fermentation in the bottle.
This wine should be drunk young, within a year of its production to appreciate its fresh acidic flavor. It is often served as an apéritif and pairs well with pintxos (a type of snack typical in Basque country), seafood and fish.
Chacolí de Getaria, since 1989, has held a Denomination of Origin (DO) status, constituting a regulatory board that mandates stringent viticultural and winemaking practices to safeguard the quality of the wine and integrity of the region.