Chacolí de Guetaria, also known as Getariako Txakolina, is a white wine made in the Getaria region of the Basque Country in Spain. It has Denominación de Origen (DO) status, meaning that it is subject to regulations governing its production to ensure quality and authenticity.
Chacolí de Guetaria is typically high in acidity and low in alcohol content, with a light, crisp taste and a slight fizz. It features a distinct, sharp aroma of green apples, citrus and sea breeze.
This wine is made primarily from the Hondarrabi Zuri grape, but small quantities of other local grapes can also be included. The grapes are hand-harvested and fermented in stainless steel tanks to preserve the wine's unique characteristics.
Being located on the coast, the Getaria region has a cool, maritime climate, which heavily influences the flavor profile of Chacolí de Guetaria. A typical food pairing for this wine would be seafood, particularly anchovies and salted cod.
Historically, Chacolí was a homemade, local product, but in recent years its production has been expanded and modernized, and it is now exported to various countries around the world. However, it still remains a regional specialty and is particularly associated with Basque culture.
