Cariñena, also known as Carignan, is a red grape variety originating from Spain, specifically from Cariñena, Aragon. It is known for strong color, high tannin and acid levels and ability to generate a high yield. Wine produced from Cariñena is often full-bodied with rich flavors of dark fruit, plum, pepper and spice.
In addition to Spain, Cariñena is also grown in Southern France, specifically in the regions of Languedoc-Roussillon and Provence. There, it is frequently blended with other varieties such as Grenache and Syrah, particularly in regions like Châteauneuf-du-Pape. Worldwide, it's grown in many wine regions including California, Washington and Chile.
Moreover, Cariñena is the hometown of an appellation in Spain with the same name (Denominación de Origen Cariñena) where Cariñena and Garnacha grapes are grown to produce their famous red wines. Here, winemaking history dates back to the times of the ancient Romans.
However, Cariñena grapes are prone to diseases such as downy/powdery mildew and botrytis bunch rot. This, coupled with the advent of more fashionable grape varieties, led to it falling out of favor in many regions in the mid 20th century. Despite this, it has seen a resurgence in recent years due to its ability to produce wines with distinctive character and depth.
