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Manzanilla-Sanlúcar de Barrameda is a variety of sherry wine that is made in the coastal town of Sanlúcar de Barrameda, in the province of Cadiz, Andalusia, Spain. The area is famed for its local microclimate, which is strongly affected by the cooling influences of the nearby Atlantic Ocean. This results in a unique, sea spray-infused style of wine.
Manzanilla-Sanlúcar de Barrameda is a fortified white wine that is often light and dry in character. It is aged in a particular way called “solera system”, which involves gradually blending wines of different ages. The wine is also aged under a layer of yeast known as ‘flor’, which produces distinctive flavors of green apple, almond, and salty minerals.
The name “Manzanilla” is Spanish for chamomile, supposedly because of the wine's slightly floral character, while "Sanlúcar de Barrameda" refers to the province where it is produced. Historically, this wine has been popular as an aperitif and it is especially well-suited to pairing with seafood due to its coastal origins.
The production of Manzanilla-Sanlúcar de Barrameda is protected under Spanish Denominación de Origen laws, which means that wine can only be labeled as Manzanilla if it has been made in a specific area under specific conditions. This helps to protect the traditional winemaking practices of the region and to uphold the quality of the wines.