Montefalco Sagrantino is an Italian red wine produced in the region of Umbria, specifically in the village of Montefalco and its surrounding areas. It is made entirely from Sagrantino grapes, a variety that is indigenous to this region.
Sagrantino is known for producing wines with high tannin levels and balancing acidity, which makes them suitable for long aging. This variety of grape is one of the most tannic varieties in the world, and the wines it produces are often robust and full-bodied.
The flavor profile of Montefalco Sagrantino typically includes dark fruits like blackberries and plums, along with earthy undertones and a hint of spice. Because of the high tannin levels, the wine pairs well with rich, hearty foods such as red meats and game.
Montefalco Sagrantino can be produced in two styles: secco (dry) and passito (sweet), though the dry version is more common. The sweet version is made from dried grapes and has a rich, concentrated flavor.
The Montefalco Sagrantino DOCG (Denominazione di Origine Controllata e Garantita) was established in 1992, which recognizes the quality and authenticity of these wines. To be labeled as Montefalco Sagrantino DOCG, the wine must be made from 100% Sagrantino grapes and aged for a minimum of 30 months, with at least 12 of those months in oak barrels.
