Vino Nobile di Montepulciano is an Italian red wine that, despite the similar name, is not made from the Montepulciano grape but rather from Sangiovese. The wine is named after the town of Montepulciano in the Tuscany region of Italy.
To bear the name Vino Nobile di Montepulciano, according to DOCG regulations (Italy's highest classification of wine), the wine must be made from at least 70% Sangiovese grapes. The remaining 30% can be other local varieties such as Canaiolo and Mammolo.
These wines are known for their rich aroma, high tannin content, and robust flavor. They are typically aged for two years (minimum), with at least one of those years in oak barrels, gaining complexity and a lovely ruby red hue. It is considered as one of Italy's classic wines.
Flavours commonly identified in Vino Nobile di Montepulciano include red fruits, cocoa, vanilla, and dried herbs. They pair well with various types of meat dishes, pastas, and cheeses.
Vino Nobile di Montepulciano has a strong history dating back to the 8th century, and was one of the first Italian wines to receive the DOCG status.
