Moscadello di Montalcino is a sweet, white wine produced in the region of Montalcino in Tuscany, Italy. This wine is made from Moscato Bianco grape, also known as Muscat Blanc à Petits Grains. Moscadello di Montalcino is known for its high level of residual sugar, often being used as a dessert wine. The wine also has a rich, floral and perfumed aroma that is quite characteristic of the Muscat family of grapes.
The production of Moscadello di Montalcino is relatively tiny, and it is produced in still, late harvest, sparkling or dried grape (passito) styles. Tasting notes for the wine often include flavors of honey, sweet tropical fruits, and orange blossoms. It is usually served chilled and pairs well with light, fruity desserts or blue cheese. The wine became DOC classified in 1984, and it is known for its high quality.
