Colline Lucchesi is a famed wine region in the beautiful Tuscan area of Italy. The word "Colline" literally translates to "hills", so the vineyards in this region are spread over the rolling hills surrounding Lucca, from which the name originates. The region enjoys a wonderful Mediterranean climate that includes a large amount of sun, perfect for cultivating grapes.
The viticulture in Colline Lucchesi dates back to the times of ancient Etruscans. However, it was only defined as a Denominazione di origine controllata (DOC) in 1968. The DOC includes both red and white wine, as well as Vin Santo, a style of Italian dessert wine.
In terms of grape varieties, Colline Lucchesi is particularly famous for the Sangiovese, Canaiolo Nero and Merlot for the red wines, and Trebbiano, Vermentino, and Chardonnay for the white wines. The region also nurtures a local variety of grape, known as the Lucchesi Bianco.
The wines produced in this region are typically balanced with medium-to-high acidity, displaying typical Italian wine characteristics. Red wines are often robust and full-bodied while the white wines are typically fresh and fruity.
Apart from its wine, Colline Lucchesi is also well-known for its serene landscapes, medieval hilltop towns, and the splendid architecture of Lucca city, making the region a must-visit for any wine enthusiast or traveler.
