Colli di Luni is an Italian wine region located in both Tuscany and Liguria. This agricultural region is mainly known for producing high-quality red and white wines. The geography of the region is a mix of hilly and mountainous terrain, with the climate affecting the wines produced here.
The Colli di Luni DOC (Denominazione di Origine Controllata, an important quality assurance label for Italian food products, especially wines) was created in 1984 for white and red wines.
White wines in the region are typically made from Vermentino and/or Albarola grapes and are known for their crisp acidity, floral notes, and mineral driven flavors. The red wines, primarily made from Sangiovese, are often noted for their medium body, earthy and fruity flavors.
This region is also home to several vineyards and wineries, where tours and wine tastings are often conducted. It's not only known for its winemaking traditions but also for the stunning landscapes, making it a popular destination for wine tourism.
