Azienda Agricola Poggio Al Bosco
Poggio al Bosco is a family-run farm dating 1960, the winemaking tradition handed down from gen
Chianti is a famous type of red wine that originates from the Tuscany region in Italy. It is known for its robust flavor and high acidity. Chianti wines are typically made primarily from the Sangiovese grape, usually making up about 80% of the blend, along with other grape varieties such as Canaiolo and Colorino.
The reputation of Chianti has changed significantly over time. Historically, it was known as a simple, low quality wine, often sold in straw-covered flasks called fiascoes. However, in the 1980s and 1990s, producers in the Chianti region began to focus on improving quality, with many switching to more modern wine-making techniques and producing more premium wines.
Today, there are several different classifications of Chianti, including Chianti Classico, Chianti Riserva, and Chianti Superiore. Chianti Classico, from the heart of the Chianti region, is often considered the highest quality, while Chianti Riserva is aged for longer periods, leading to a deeper, more complex flavor.
Chianti has a distinct, easy-to-drink style that often features flavors of cherries, plums, and spices. Some higher-end versions also have notes of tobacco, leather, and earth. Chianti wines have a high acidity and moderate to high tannin levels, which makes them a great match for food, especially traditional Italian dishes like pasta with tomato sauce or grilled steak.
