Candia dei Colli Apuani is a type of Italian wine that comes from the Toscana region in Italy. It is a white wine produced in the hills of the Apuan Alps, specifically in the Tuscan province of Lucca. The wine obtained the Denomination of Controlled Origin (DOC) status in 1979, which is a quality assurance label for Italian wines.
The main grape variety used in the production of this wine is Vermentino, but other white grape varieties such as Trebbiano and Malvasia can be also used. Candia dei Colli Apuani wines typically have a pale straw yellow colour and are known for their delicate and fragrant aroma, reminiscent of flowers and fruits. On the palate, they are usually dry, harmonious and slightly bitter.
This wine is perfect to be paired with seafood dishes, light pasta dishes, white meats and soft cheeses. It is best served chilled to enhance its refreshing characteristics. Using traditional winemaking methods, the producers of Candia dei Colli Apuani are committed to maintaining the distinctive characteristics and high quality of this Italian white wine.
