Colli Orientali del Friuli Picolit is an Italian wine produced in the Friuli-Venezia Giulia region. The designation of origin guarantees that the wine possesses certain specific qualities due to the geographical environment in which it is produced.
Picolit is a semi-sweet white wine that originated from this region. The wine is made from Picolit grapes, which are difficult to cultivate due to a genetic disorder that causes the grape clusters to be partially infertile, leading to fewer and smaller bunches. This often results in higher sugar concentrations and lower yields, making the wine rare and often more expensive.
The Colli Orientali del Friuli Picolit has a golden-yellow color and a characteristic and intense perfume. The flavor is sweet, smooth, velvety and full-bodied. Fruity notes, particularly of apricot and fig, along with honey are common taste profiles. It is often served as a dessert wine and pairs well with pastries, blue cheeses, and foie gras.
These wines have great longevity and are often aged to further enhance their complexity. Overall, Colli Orientali del Friuli Picolit represents one of the finest expressions of Italy's enological history.
