Moscato di Siracusa is a highly coveted Italian sweet wine made in the region of Sicily. Siracusa is a town located on the Ionian coast in southeastern Sicily where this wine, made from Moscato Bianco grape variety, is produced.
This wine is recognized with a Denominazione di Origine Controllata (DOC) status – Italy's highest classification for wines, indicating the highest quality and authenticity. The Moscato di Siracusa DOC was established in 1973 and it includes both still and sparkling versions.
Moscato di Siracusa is known for its golden color, intense and complex aroma with scents of orange blossom, sage, apricot, and melon, among others. The taste could be described as soft and aromatic, generally sweet, but always balanced by a good acidity.
This wine is often consumed as a dessert wine, due to its sweetness. It pairs exceptionally well with sweet treats like pastries and cookies, but it can also go well with savoury dishes like blue cheese, nuts, and fruits.
The vineyards in Siracusa have a long and storied history, dating back thousands of years to the ancient Greeks, further enhancing the prestige and allure of Moscato di Siracusa.
