Marsala is a type of fortified wine that originates from the southern region of Sicily in Italy. Named after the port of Marsala, this wine may be dry or sweet and is known for its rich and smoky flavour that is similar to that of Madeira or Port. It was started being produced in the late 18th century by English merchant John Woodhouse and has gained widespread recognition, playing a prominent role in many culinary ventures, particularly in Italian dishes like tiramisu and chicken marsala. This famous wine is also often used for sipping, similar to a good port or Madeira.
Marsala wine is often aged in wooden casks and its colour can range from a deep golden to amber, or even a light red for some varieties. Marsala comes in three distinct quality levels, including Fine (aged for at least a year), Superiore (aged for at least two years), and Superiore Riserva (aged for at least four years).
Marsala is also a city in Italy located in the Province of Trapani in the westernmost part of Sicily. It is one of the key tourism locations in Sicily and has a wealthy architectural heritage, beautiful beaches, and is famous as an important centre of wine production.
