Vermentino di Gallura is a white wine produced in the Italian region of Sardinia. Recognized as a Denominazione di Origine Controllata e Garantita (DOCG) wine, the highest quality level in Italian wine laws, it is made from the Vermentino grape.
This wine is generally light-bodied with notable acidity. It is typically aromatic and boasts flavors of green apple, lime, and almond, with distinct mineral and saline notes due to the coastal vineyards where the Vermentino grapes are grown.
Vermentino di Gallura is a dry white wine that may sometimes have a light sparkle. It pairs well with seafood, cheeses, and light pasta dishes. It is best served chilled.
In terms of cultivation, the vines of Vermentino di Gallura are typically raised using the Guyot and albarello systems, which allow the grape to reach an optimal maturation level. This ensures the wine's characteristic of a strong bouquet and a remarkable structure. The vineyards themselves are often swept by winds, with sandy, acidic soil.