Nuragus di Cagliari is an indigenous white wine grape variety originating from Sardinia, Italy. It is primarily grown in the Cagliari province in southern Sardinia and is used to produce white wines and sparkling wines. This grape variety is known to thrive in hot and dry climates and is mainly used to produce high alcohol, medium body wines. Nuragus di Cagliari has distinct flavors and aromas such as green apple, pear, and a distinctive hint of bitterness. It is commonly used as a blending grape, paired with other white grape varietals to create more complex wines. Despite being lesser-known internationally, Nuragus is one of the most widely cultivated white grape varieties in Sardinia.
