Campidano di Terralba, also known simply as Terralba, is a red wine from Sardinia, Italy. This wine is part of the larger "Campidano di Terralba" DOC, a term used by wine professionals to designate high-quality wine from specific regions.
The Campidano di Terralba region is located in the western part of Sardinia, between the towns of Oristano and Cagliari. The wine produced here is often a blend, with Bovale’s being the main grape variety. Other permitted grape varieties within this blend include Monica, Pascale di Cagliari, and other local red grapes.
The wines from Terralba are known for their medium-bodied and elegant taste. It features notes of ripe red fruit, spice and herb, with a distinct mineral undertone thanks to the unique, sandy and alluvial soil in the area. These wines are typically fermented and aged in stainless steel or concrete vats, preserving the freshness and fruitiness of the grapes.
Campidano di Terralba wines are versatile food pairings as well, and they're often matched with a variety of local Sardinian foods including pork, lamb, pasta, and mature cheeses.
