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Barbagia is a mountain area of central Sardinia, Italy, traditionally known for its fierce independence and strong local traditions and customs. It is the largest mountainous region in Sardinia, covering about a quarter of the island's total surface area. It is named after the Barbaria tribe, which lived in this region during the Roman times.
The region is rugged and known for its rocky terrain, deep gorges, and dense forests. It is divided into several sub-regions, including Barbagia di Seulo, Barbagia di Ollolai and Barbagia di Belvì.
Barbagia is known for its shepherding traditions and cheese production, especially Pecorino cheese. It offers beautiful landscapes and is home to a rich variety of wildlife, including wild boar, foxes, and birds of prey.
The area also has a rich historical heritage, with numerous archaeological sites dating back to the Bronze Age. The region's traditional lifestyle has not been much influenced by modernity, with many inhabitants still living in ancient-style stone huts, known as 'pinnettas'.
The region's culinary tradition is strong, with wild boar, sheep, goat and game often found on the menu, often used in hearty stews and roasts. Sheltered agri-tourism is a popular activity, attracting tourists who are interested in experiencing Barbagia's traditional lifestyle and discovering its historical heritage.
Overall, Barbagia is a unique and unspoiled region that offers visitors a glimpse into Sardinia's traditional way of life. It is a must-see for those interested in history, culture, and nature.