Dolcetto d'Alba is a red wine that originates from the Piedmont region of Northern Italy. The name Dolcetto translates to 'little sweet one', however, the wine itself is typically dry and not sweet.
The Dolcetto d'Alba variant gets its name from the town of Alba, surrounded by vineyards producing this kind of wine. The region's cool climate and chalky, marl soils ensure that the Dolcetto grapes thrive, producing a wine characterized by its deep ruby red color and a slightly bitter almond finish.
The wine is lighter-bodied but boasts an intense bouquet of licorice, red fruit, and chocolate. On the palate, Dolcetto d'Alba is known for its low acidity and gentle tannins, making it smooth and easy to drink. Unlike many other Italian wines, it's meant to be enjoyed young – typically within a few years of its vintage.
Dolcetto d'Alba wine pairs well with a variety of dishes, including pasta, pizza, cured meats, and hearty vegetable dishes. It's also well-regarded as a great wine to enjoy with everyday meals.
